The Beauty Chef: origin & history.
Carla Oates developed The Beauty Chef after working as a beauty writer and experimenting with fermentation in her kitchen. GLOW, first launched in 2009, became the starting point of the Australian house. The collection subsequently expanded while retaining fermentation as a recurring part of its formulation approach. The current GLOW formula includes a bio-fermented plant blend and a Hyaluronic Complex, making it important to distinguish the present product from earlier versions of the same name.
Read the official history ↗︎- Country of origin
- Australia ↗︎
- History
- 2009
- Founder / documented history
- Carla Oates
- Product world
- Food supplements ↗︎
Discover the The Beauty Chef selection.
A few pieces tell the story in their own way, through a shape, a material or a familiar gesture.
A closer look.
What catches our eye.
The current formula and the way it is stored matter more than the familiar jar alone. GLOW is mixed cold or at room temperature and refrigerated after opening.
Where does The Beauty Chef come from?
The Beauty Chef is a brand of Australia origin. This describes where the brand began; individual products may be made elsewhere.
Discover more brands from Australia →Where can I buy The Beauty Chef?
Where to find The Beauty Chef.
Official website ↗︎Delivery and store links checked 2026-10-26. Check the official site for subsequent changes.
Sources & image credits
Editorial product selection, not a bestseller ranking.
Editorial reviewed 2026-10-26. Design perspectives express the Selezio editorial view.
Official brand imagery · The Beauty Chef

