Air Element — Hibiscus & Cardamom Cacao, 100 g

Name: Air Element — Hibiscus & Cardamom Cacao, 100 g
Brand: Cacao Laboratory
SKU: 3-53-oz-bar-3-4-servings-air-element-invoke-your-c-f0da39b1aad57a6
Price: 15.00 USD
Availability: InStock

Cacao Laboratory’s Air Element adds hibiscus and cardamom to cacao paste from Manabí, Ecuador. The floral and warming spice notes change the cup while retaining the cacao’s natural fat, unlike a defatted cocoa powder. Chop or grate part of the 100 g bar, then blend thoroughly with hot water or a tea infusion using a whisk, frother or blender. A pale layer can form when the fat separates from the solids, a process the maker describes as blooming. The ingredient list is simply cacao, hibiscus and cardamom.

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Air Element — Hibiscus & Cardamom Cacao, 100 g — details

Official product information ↗︎

Brand: Cacao Laboratory ↗︎
Brand origin: United States ↗︎
Product category: Drinking rituals
Ingredients: Cacao, hibiscus and cardamom; cacao sourced from Manabí, Ecuador
Format and preparation: 100 g bar; chop or grate and blend thoroughly with hot water or tea infusion

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Cacao Laboratory · SELEZIO EDIT

Arriba Nacional Cacao Paste · 2.2 lb →

This single pack contains 2.2 lb, approximately 1 kg, of Arriba Nacional cacao paste from Manabí, Ecuador. The cacao beans are fermented and toasted before becoming the solid paste, which retains the cacao’s own fats. There is no added sugar or flavouring in this 100% cacao version. Chop or grate a portion, add hot water just below boiling and blend thoroughly with a whisk, frother or blender. The brand uses approximately 28 g as one preparation example. Naturally occurring fat can leave pale marks on the surface, known as bloom. Cacao contains theobromine and some caffeine. This is the single large pack, not the ten-pack bulk option.

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Cacao Laboratory · Air Element — Hibiscus & Cardamom Cacao, 100 g ↗︎