Darjeeling Risheehat Summer Chinary Black Tea — 100 g

This 100 g loose-leaf black tea comes from Risheehat in Darjeeling and uses the Chinary cultivar. Teabox identifies the current offering as a summer harvest with a bright amber infusion, rounded sweetness and earthy depth. Caramel, chocolate and nutty nuances describe its flavour rather than added ingredients. Its specific brewing guide uses 2.5 g of tea for 150 ml of water at 85–90°C, steeped for five minutes and then strained. The house recommends one infusion for this tea. Keep the packet closed and protected from moisture, heat and strong odours.