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Hojicha Light Roast —80 g

Hojicha Co.’s Light Roast starts with bancha leaves grown in Kyoto, gently roasted to retain more of the green tea’s character. The result is a lightly toasted infusion with a sweet aroma, distinct from the brand’s fine hojicha powder. This 80 g resealable bag contains only Japanese green tea. For a first brew, use 8 g of leaves with 240 ml of water at 80°C for 30 seconds, then explore further infusions as the flavour changes. It is a loose-leaf tea to steep and strain, rather than a powder to whisk into milk.

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Hojicha Light Roast —80 g — details

Official product information ↗︎
Brand origin
Canada ↗︎
Product category
Tea
Ingredients and origin
100% Japanese green tea; Kyoto, Japan
Preparation
8 g/240 ml;80°C;30 seconds; further infusions possible

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Hojicha Co. · Hojicha Light Roast —80 g ↗︎
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