Signature Earl Grey — 50 g Loose Leaf

Signature Earl Grey brings together black tea from Yunnan, China, wild-harvested Sicilian bergamot oil and dried bergamot peel. The 50 g loose-leaf format is described as around 17 servings. The peel reinforces the oil’s citrus aroma against the darker tea base, and the house suggests drinking it plain or with a slice of lemon. For a hot cup, steep 3 g in 8 oz, approximately 237 ml, of water at 205°F, about 96°C, for two and a half to three minutes, then strain. A separate cold-infusion recipe is also provided by the house.