Suzuki Hojicha — 30 g Postcard

Postcard Teas’ Suzuki Hojicha comes from a small farm in Shinshiro, Aichi, where Mr Suzuki grows tea in the mountains. The blend includes a substantial proportion of twigs and receives a medium-to-high charcoal roast, giving the leaves and stems their browned appearance. This is the 30 g Postcard format, distinct from the refill bag. Brew 3–4 g per cup with water at 90°C; the brand suggests two infusions. The preparation offers a roasted Japanese green tea alongside the shop’s English Breakfast blend.

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Suzuki Hojicha — 30 g Postcard — details

Official product information ↗︎

Brand: Postcard Teas ↗︎
Brand origin: United Kingdom ↗︎
Product category: Drinking rituals
Origin and processing: Mr Suzuki, Shinshiro, Aichi, Japan; medium-to-high charcoal roast; leaf-and-twig blend
Format and brewing: 30 g Postcard; 3–4 g per cup, water at 90°C; two infusions suggested

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English Breakfast · 50 g Postcard →

English Breakfast version 3 is a whole-leaf black-tea blend with 50% tea from the Karbi-Anglong small-farmer project in Assam, 30% Family Tea from the Sahyadri Co-operative in Kerala and 20% Supernatural Black from Master Matsumoto’s farm in Kumamoto, Japan. The result is a robust, malty cup that can be brewed lightly or strongly and taken with or without milk. Postcard Teas recommends 3–4 g per cup, water at 95–100°C and two infusions. This edition contains 50 g in an illustrated Postcard box, rather than a refill pouch. Contains caffeine.

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Postcard Teas · Suzuki Hojicha — 30 g Postcard ↗︎