Taiwanese Golden Lily Milk Oolong — 50 g Bag

This Golden Lily oolong comes from Taitung in southern Taiwan. Its smooth texture, warm-milk aroma and soft tropical-fruit notes arise from the tea itself; Rare Tea Company specifies that nothing is added. The selected format is the 50 g bag. Use 3 g of leaves for 150 ml of water at 100°C and steep for one to two minutes, tasting as it develops. The same leaves can be infused at least three times. Despite the name, Milk Oolong describes the tea’s aromatic character rather than a milk ingredient.