
THE ESSENTIAL EDIT · WellnessT2 ↗︎
Anji Bai Cha Loose Leaf Tin —40 g
T2’s Anji Bai Cha is an early-spring green tea from Anji in China’s Zhejiang province. Its pale young buds explain the name ‘white tea’, although the tea is processed as a green tea. The cup has a buttery, creamy finish with tasting notes of lightly roasted beans, tender greens and sweet cinnamon. Brew one teaspoon per cup for one to two minutes in 80°C water, and re-infuse the leaves. The 40 g sealed bag sits inside a light-blocking airtight black tin.
- Brand
- T2 ↗︎
- Brand origin
- Australia ↗︎
- Product category
- Ritual drinks
- Format
- 40 g loose-leaf tea in a sealed bag and black tin
- Origin and preparation
- Anji, Zhejiang, China; 1tsp/cup; 80°C; 1–2 minutes
