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Anji Bai Cha Loose Leaf Tin —40 g official product image
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Anji Bai Cha Loose Leaf Tin —40 g

T2’s Anji Bai Cha is an early-spring green tea from Anji in China’s Zhejiang province. Its pale young buds explain the name ‘white tea’, although the tea is processed as a green tea. The cup has a buttery, creamy finish with tasting notes of lightly roasted beans, tender greens and sweet cinnamon. Brew one teaspoon per cup for one to two minutes in 80°C water, and re-infuse the leaves. The 40 g sealed bag sits inside a light-blocking airtight black tin.

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Anji Bai Cha Loose Leaf Tin —40 g — details

Official product information ↗︎
Brand origin
Australia ↗︎
Product category
Ritual drinks
Format
40 g loose-leaf tea in a sealed bag and black tin
Origin and preparation
Anji, Zhejiang, China; 1tsp/cup; 80°C; 1–2 minutes

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T2 · Anji Bai Cha Loose Leaf Tin —40 g ↗︎
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