India’s Original Masala Chai — Loose Leaf, 3.53 oz

India’s Original Masala Chai combines Assam black tea with cardamom, cinnamon, clove and black pepper in a 3.53 oz loose-leaf pack. The dark tea base carries a warm spice profile, with cardamom’s aromatic lift and pepper’s sharper finish. Brew the measured leaves in 200 ml water at 90–100°C for 3–5 minutes, then strain. Add milk or sweetener to taste rather than expecting a ready-sweetened latte powder. It contains tea caffeine; keep the dry blend sealed and follow the pack’s storage and best-before information.