Stems Hojicha — 100 g

Ippodo’s Stems Hojicha is made from roasted green-tea stems rather than matcha powder. The loose stems produce a crisp, rounded cup with the toasted character associated with hojicha. Its 100 g bag suits brewing in a pot, giving the leaves room to move; Ippodo also provides iced and milk-based preparations. It is an approachable way to explore the brand beyond whisked matcha, with a different ingredient shape and brewing method.

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Stems Hojicha — 100 g — details

Official product information ↗︎

Brand: Ippodo Tea ↗︎
Brand origin: Japan ↗︎
Product category: Drinking rituals
Tea: Roasted green-tea stems
Format: 100 g bag; blended and packaged in Japan

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Sayaka Matcha — 40 g Can →

Sayaka is Ippodo’s Japanese matcha with a flavour profile the house describes as sweet and umami-rich, with a hint of bitterness. This selection is the 40 g can, distinct from the 40 g resealable bag; Ippodo states that the tea and net weight are the same in both. Sift the powder before whisking, using the house’s instructions for the chosen hot or cold preparation. The hot guide uses water cooled to 80°C and brisk M-shaped whisking. Matcha contains caffeine. Close the container carefully after use and keep the tea away from heat, light and moisture.

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Ippodo Tea · Stems Hojicha — 100 g ↗︎