← Kettl
Yabukita Kabuse Sencha — 50 g official product image
Official product imagery · Kettl
THE ESSENTIAL EDIT · WellnessKettl ↗︎

Yabukita Kabuse Sencha — 50 g

Kettl’s Yabukita Kabuse Sencha comes from producer Jiro Katahira in Shizuoka. The tea is shaded for twelve days before hand harvesting, with a profile the brand describes as richly umami and intensely floral. Long, narrow leaves make the preparation visually distinctive. For a hot brew, Kettl recommends 5–6 g in 180 ml of water at about 79 °C for one minute. It brings an unroasted green-tea character alongside Kettl’s house-roasted hojicha.

View on the official site ↗︎
Behind this objectExplore Kettl →
The Selezio selection

Yabukita Kabuse Sencha — 50 g — details

Official product information ↗︎
Product category
Drinking rituals
Producer and origin
Jiro Katahira; Shizuoka, Japan; Yabukita cultivar
Format
50 g loose leaf
Hot brewing
5–6 g; 180 ml water at 175 °F (about 79 °C); one minute

Explore the rest of the edit.

Sources

Kettl · Yabukita Kabuse Sencha — 50 g ↗︎
MAKE SELEZIO YOURS

What shall we call you?

Saved on this device, with your local preferences.