2026 Castleton Classic Darjeeling Second Flush Black Tea

This Vahdam black tea comes from the Castleton estate in Darjeeling, with a second-flush harvest dated 15 July 2026. China-bush tea plants give a golden summer cup with fruity notes and a soft floral character. It contains black tea alone, allowing the estate and harvest to shape the flavour. Brew one teaspoon of leaves in 200 ml water at 90–100°C for three to five minutes, with milk optional. For an iced preparation, the brand uses two teaspoons and a five-minute infusion before chilling for three to four hours.